About the Food Expeditor / Chef de platelage position

We are seeking an experienced Food Expeditor to join our company. Your main responsibilities will be ensuring that BOH activities run smoothly and that meals are delivered in a timely manner. You should possess excellent communication skills.

Food Expeditor responsibilities are:

  • Making sure that orders are completed in a timely manner

  • Ensuring that dishes are properly prepared before being delivered

  • Assisting with the preparation of dishes when needed

  • Maintaining efficient service

  • Acting as a communication hub between customers and staff members

  • Dealing with complaints

Food Expeditor requirements are:

  • Experience as a Food Expeditor

  • Excellent customer service skills

  • Knowledge of the hospitality industry

  • Good organizational skills

  • Effective communication skills

  • Diploma or BA/BSc in Hospitality, Business or a related field is a plus